CASE OF 6 BOTTLES
 
Sustainably certified by agroVet, they also produce their own fertiliser. They produce their own seeds to sow cover crops in the vineyards and use straw from the fields in the young vineyards to protect the vines from dry stress. The grapes are harvested carefully, early in the morning by hand.
 
The winery is energy neutral, producing energy from their Biogas plant and a Photovoltaic system which produces more energy than is required. The grapes are pressed and the must is fermented in stainless steel tank with selected yeasts for 15 to 25 days at controlled temperatures which get warmer the nearer they get to the end of fermentation. There is no malolactic fermentation but the wine benefits from 8 weeks of lees contact. Gentle fining and cold stabilisation.
 
Subtle exotic hints, ripe pear and fresh citrus flavours, it's a dry wine with complex flavours. The palate is rich with flavours of melon and grapefruit with a refreshing, zippy finish. Stunning Value.
 
Chicken or turkey, grilled fish and salads.
 
Case price - £12.95 per bottle