CASE OF 6 BOTTLES
Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David’s aim is to create versatile wines from Spain’s gastronomic northern regions: Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards and indigenous grape varieties to create wines with an emphasis on elegance and freshness.
‘Mimetic’ comes from 40 to 80-year-old Garnacha vines grown on deep, red clay soils with large surface pebbles in Aragon’s Calatayud appellation. This arid, desert landscape sits at 750 – 1,000m above sea level. The hot continental climate here is tempered by cool nights which help to retain a refreshing acidity in the grapes. The wine is aged in concrete for six months. It is a bright, juicy Garnacha with lively freshness
Mimetic is fragrant and approachable with notes of black plum, blueberry and thyme with a menthol background. The palate is vibrant and juicy, with lively acidity underpinning the opulent fruit profile and ripe tannins.
Normal price - £15.95 per bottle
Case price - £13.95 per bottle - SAVE £12 PER CASE OF 6
Gallina de Piel, `Mimetic' Garnacha, Calatayud, Aragon - CASE OF 6 BOTTLES